Moroccan Meat tagine with prunes and apricots Ingredients Meat Onions Chopped Coriander and parsley Garlic Vegetable and olive oil Spices: Salt + Black pepper + Ginger + Curcuma + Cinnamon ingredients for decoration Dried prunes Apricots almonds Boiled, blanched and fried Boiled eggs Method of preparing meat tagine Put meat, chopped coriander and parsley, garlic, vegetable and olive oil, and seasoning together. Then let the meat absorbs well spices. It is good to let meat with spices until the morning and then cook them . Put the meat to fry in the pressure cooker with oil, put chopped onions .Put water and let the meat to cook Boile prunes In watter in a cooking pot and apricot in water in another cooking pot. After cooking prunes and apricots and separate them of water put them with some of meat sauce, cinnamon and granulated sugar and then cook them until they are sitting in a thick