thefoodcorner

  Moroccan Meat tagine with prunes and apricots Ingredients Meat Onions Chopped Coriander and parsley Garlic Vegetable and olive oil Spices: Salt + Black pepper + Ginger + Curcuma + Cinnamon                                 ingredients for decoration Dried prunes Apricots   almonds Boiled, blanched and fried   Boiled eggs Method of preparing meat tagine Put meat, chopped coriander and parsley, garlic, vegetable and olive oil, and seasoning together. Then let the meat absorbs well spices.   It is good to let meat with spices until the morning and then cook them . Put the meat to fry in the pressure cooker with oil, put chopped onions .Put water and let the meat to cook Boile prunes In watter in a cooking pot and apricot in water in another cooking pot.  ...

How to prepare moroccan tea       Ingredients tea for 2 people   Sugar cubes to taste     1handful of fresh mint 2teaspoons of green tea          Preparation  . Rinse the teapot with boiling water. Add 2 teaspoon of tea and half a teaspoon of boiling water Mix quickly and discard this first water. Crumple the mint leaves and put them in the teapot Add the pieces of sugar to taste. Fill with boiling water and let steep for about 5 minute Serve tea in well decorated tea glasses. Then empty the glasses into the teapot