Moroccan Meat tagine with prunes and apricots Ingredients Meat Onions Chopped Coriander and parsley Garlic Vegetable and olive oil Spices: Salt + Black pepper + Ginger + Curcuma + Cinnamon ingredients for decoration Dried prunes Apricots almonds Boiled, blanched and fried Boiled eggs Method of preparing meat tagine Put meat, chopped coriander and parsley, garlic, vegetable and olive oil, and seasoning together. Then let the meat absorbs well spices. It is good to let meat with spices until the morning and then cook them . Put the meat to fry in the pressure cooker with oil, put chopped onions .Put water and let the meat to cook Boile prunes In watter in a cooking pot and apricot in water in another cooking pot. After cooking prunes and apricots and separate them of water put them with some of meat sauce, cinnamon and granulated sugar and then cook them until they are sitting in a thick
How to prepare moroccan tea Ingredients tea for 2 people Sugar cubes to taste 1handful of fresh mint 2teaspoons of green tea Preparation . Rinse the teapot with boiling water. Add 2 teaspoon of tea and half a teaspoon of boiling water Mix quickly and discard this first water. Crumple the mint leaves and put them in the teapot Add the pieces of sugar to taste. Fill with boiling water and let steep for about 5 minute Serve tea in well decorated tea glasses. Then empty the glasses into the teapot